Job Summary:
A Prep Cook (or Kitchen Prep Employee) is responsible for preparing raw ingredients, executing foundational recipes, and maintaining an organized, sanitary workspace so the line cooks can operate efficiently during service.
Key Responsibilities:
Food Preparation:
- Wash, peel, slice, dice, and portion produce, herbs, and aromatics according to station specifications.
- Trim, debone, tenderize, marinate, and portion meats, poultry, and seafood using safe protein handling procedures.
- Prepare foundational menu components, including stocks, dressings, sauces, batters, compound butters, and spice blends following standard recipe cards.
- Measure and weigh recipe batches accurately using commercial scales and measuring equipment to ensure consistency and cost control.
Station Setup & Organization
- Review the daily prep sheet upon arrival, determine priorities, and prepare all required mise en place before service begins.
- Stock line stations, walk-in coolers, and reach-in lowboys with prepped backup containers.
- Package, date, and label all prepped foods in compliance with standard FIFO (First In, First Out) inventory rotation.
Sanitation & Food Safety
- Clean, sanitize, and reset food prep counters, cutting boards, knives, and prep equipment (slicers, food processors, mandolines) between different tasks.
- Adhere strictly to local health codes, temperature control guidelines (holding foods below 41°F / above 135°F), and cross-contamination prevention standards.
- Assist in breaking down prep areas at the end of the shift, disposing of organic waste, sweeping, and mopping floors.
Recordkeeping:
- Accurately record ingredient usage, batch numbers, and production data as required.
- Follow labeling and traceability procedures for all raw and prepped materials.
Team Collaboration:
- Work closely with production operators, quality assurance, and warehouse staff to ensure smooth production flow.
- Assist in training new employees or temporary staff as directed.
Qualifications:
Education: High school diploma or equivalent (GED) required.
Experience: 1–2 years of experience in food preparation, food manufacturing, or commercial kitchen environment preferred.
Skills:
- Basic math and measurement skills.
- Ability to follow recipes and written instructions accurately.
- Strong attention to detail and commitment to food safety.
- Ability to work efficiently in a fast-paced, team-oriented environment.
Physical Requirements:
- Ability to stand for long periods and lift/move up to 50 lbs.
- Comfortable working in temperature-controlled environments (cold, hot, or humid areas).
- Manual dexterity to handle food products and operate kitchen tools and equipment.
Why Join Craftory?
Craftory is reimagining how Asian heritage flavors are shared with the next generation. We produce ready-to-eat broths, soups, and proteins in shelf-stable Tetra Recart packaging. With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.
Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.
Benefits
Paid time off, Health insurance
Job Type
Full time
Schedule
8 hour shift, Weekend availability, Monday to Friday, On call, Day shift, Night shift, Overtime