Food Operations Manager 2

Role Overview

Sodexo Healthcare is seeking a Food Operations Manager in Cheboygan, MI. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage a team of frontline employees and will collaborate with other leaders of the department and hospital.

What Youll Do

• Motivate, coach, mentor and develop frontline staff
• Provide stellar customer service
• Ensure company food and physical safety programs and standards are followed
• Maintain all product merchandising, marketing and ordering standards are in place

What We Offer

Compensation is fair and equitable, partially determined by a candidates education level or years of relevant experience. Salary offers are based on a candidates specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical
• Dental
• Vision Care
• Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Have a work history demonstrating strong leadership skills
• Have a food service management background
• Possess the ability to manage multiple priorities
• Demonstrate professional communication skills
• Exhibit a passion for a high-level of customer service
• Exhibit flexibility to take on additional responsibilities as needed

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Qualifications & Requirements

• Minimum Education Requirement: Associates Degree or equivalent experience
• Minimum Management Experience: 2 years
• Minimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.