$89,250–$115,500 Per Year
Catering Services, Customer Experience, Food Production, Food Services, Leadership, Operations, Operations Management, Retail, Safety/Work Safety
Food Operations Manager 3 Location US-CT-NEW HAVEN System ID 989671 Category Food Service Employment Status Full-Time Exempt Posted Range $89250 to $115500 Company : Segment Desc UNIVERSITIES On-Site Role Overview Join Sodexo and help create a welcoming dining experience that supports student success while advancing your career with a global leader in food service management. Sodexo's Campus Segment is seeking a dynamic Food Operations Manager 3 to join our team at Southern Connecticut State University located in New Haven, CT. This leadership role is responsible for overseeing daily dining operations within a vibrant campus environment that includes residential dining, retail food venues, catering, and conference services. The ideal candidate will be a hands-on leader with a passion for developing teams, delivering exceptional customer experiences, and driving operational excellence. You'll play a key role in ensuring quality, safety, efficiency, and innovation across multiple dining ...Operations Manager, Operations, Manager, Food Service, Customer Experience, Food, ManufacturingS
Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
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