Food Prep Cook

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Free food & snacks
• Opportunity for advancement

R and R Breakfast Spot is looking for a dependable, organized, and hardworking Food Prep Cook to join our fast-paced team. If you enjoy working behind the scenes to keep a busy kitchen running smoothly and take pride in staying organized, we'd love to meet you.


This is a high-demand role that requires someone who can work with urgency, maintain quality, and stay organized while preparing ingredients and managing inventory for a busy soul food breakfast restaurant.


Key Responsibilities

• Prepare ingredients for daily breakfast service, including chopping vegetables, portioning meats, mixing batters, and preparing sauces and side items
• Follow recipes and food preparation standards to ensure consistency and quality
• Maintain accurate inventory of food products, supplies, and prep items
• Monitor stock levels and notify management when products need to be reordered
• Rotate inventory using FIFO (First In, First Out) methods to minimize waste
• Label, date, and properly store all prepared food items
• Keep prep stations, storage areas, coolers, and freezers clean and organized
• Assist cooks during busy service periods as needed
• Follow all food safety, sanitation, and health department regulations
• Work efficiently to ensure the kitchen is fully stocked and prepared for each shift

Qualifications

• Strong organizational and time management skills
• Ability to prioritize multiple tasks in a fast-paced, high-volume kitchen
• Excellent attention to detail and cleanliness
• Dependable with a strong work ethic and positive attitude
• Ability to work independently while communicating effectively with the kitchen team
• Previous food prep or restaurant experience preferred, but we are willing to train the right candidate

What We Offer

• Friendly and supportive team environment
• Opportunity for growth within the restaurant
• Hands-on experience in a high-volume soul food breakfast kitchen
• Employee meal discounts

Education and Experience

• 1 year of food preparation or restaurant experience preferred

Physical Requirements

• Ability to stand for extended periods throughout the shift
• Must be able to lift up to 50 lbs.
• Ability to bend, reach, stoop, and work in a fast-paced kitchen environment