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Skills
Consultingunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Food Handling Practicesunmatched
Food Safetyunmatched
Food Servicesunmatched
High School Diplomaunmatched
Ingredient Preparationunmatched
Leadershipunmatched
Lift/Move 50 Poundsunmatched
Operational Supportunmatched
Operationsunmatched
Order Deliveryunmatched
Restaurantunmatched
Safety Standardsunmatched
Sanitationunmatched
Team Playerunmatched
Description
Position: Food Preparation Assistant
Company Overview
DIHO Consulting USA partners with restaurants and hospitality operations across the United States to help them build dependable, well-structured kitchen teams. We connect motivated culinary professionals with stable opportunities in a variety of food service concepts, from casual dining to high-volume operations.
Location
Miami, FL
Employment Type
Full-time
Job Summary
We are seeking a reliable and detail-oriented Food Preparation Assistant to support daily kitchen operations for one of our hospitality clients. This role is ideal for individuals looking to build a career in the culinary field by gaining hands-on experience in food preparation, organization, and kitchen safety.
The Food Preparation Assistant plays a key support role by ensuring ingredients are properly prepared and stations are ready for service, allowing line cooks and senior staff to operate efficiently.
Key Responsibilities
Assist with food preparation tasks such as washing, cutting, chopping, and portioning ingredients
Follow prep lists and instructions provided by kitchen leadership
Support cooks with mise en place and station setup
Properly label, store, and rotate food items according to safety standards
Maintain cleanliness and organization of prep areas, equipment, and storage spaces
Follow food safety, sanitation, and hygiene guidelines at all times
Assist with receiving and organizing deliveries when needed
Dispose of waste properly and help maintain a clean kitchen environment
Support the kitchen team during service as needed
Requirements & Qualifications
High school diploma or equivalent
0–2 years of experience in a kitchen or food service environment (experience preferred, not required)
Basic understanding of kitchen safety and food handling practices
Ability to follow instructions and work as part of a team
Willingness to learn and take direction
Ability to work in a fast-paced environment
Flexibility to work weekends and holidays as required
Ability to stand for extended periods and lift up to 50 lbs
What We're Looking For
Strong work ethic and reliability
Attention to detail and organization
Positive attitude and willingness to learn
Interest in growing within a kitchen or culinary career
What We Offer
Full-time, stable employment
Competitive pay
Hands-on training in a professional kitchen environment
Opportunity for growth into Cook B / Line Cook roles