Food Runner – Sunda Detroit

Food Runner – Sunda Detroit

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.

At Sunda, we pride ourselves on taking classic, culturally important dishes from all over this region and modernizing each one by upgrading ingredients, cooking technique and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.

General Overview

The Food Runner is responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Their duties include communicating with Waiters to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service.

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.

Summary of Responsibilities
• Deliver food orders to customers quickly and accurately
• Uphold sanitation and food safety principles
• Bus tables by removing dirty dishes and trash
• Check in with customers to ensure their experience is satisfactory
• Relay reports of customer satisfaction to the management and relevant parties
• Ensure patrons have all the appropriate tableware they need to properly enjoy their food
• Assist setting up tables before service with appropriate utensils, napkins and decorations
• Handle various impromptu requests from customers

Knowledge, Skills and Personal Attributes
• Excellent interpersonal and customer service skills
• Well-organized with ability to thrive in a fast-paced environment
• Possess strong work attention and attention to detail
• Education and Experience
• Previous restaurant experience preferred

Physical Requirements
• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry trays of food weighing up to 30 pounds

Benefits and Perks:

• Full Insurance Benefits in 30 days
• Paid Time off.
• Dinning discounts
• Bonus and incentives
• Paid Insurance benefits.
• Work Life Balance
• Career opportunity with a growing company opening new locations.

Website:

https://sundanewasian.com/detroit