Food Safety and Quality Intern - Spring

Description

Job Summary

Assists FSQ Management in the maintenance of overall product quality and safety.  Assists in the effective completion of tasks and documentation of FSQ responsibilities. 

Duties/Responsibilities

• Receives leadership and daily direction from shift FSQ Senior Technician & Supervisor.
• Reconciles paperwork and written documentation against Access database entries; reviews current and past Access database entries for consistency and accuracy of data
• Notifies Tech Level 2 or higher when non-conformances are noted and assuring proper documentation noted
• Performs required finished product testing and the effective completion of documentation and data entry

• Assists with populating a 3rd party software platform to ensure corporate conformance of supplier and vendor data; verify corporate documentation is uploaded and maintained accurately
• Creates and trials a variety of FSQ audit forms in 3rd party software to begin implementation across multiple facilities
• Completes GMP and SSOP daily inspections

• Conducting Weekly and Monthly tasks

• Perform raw material inspections with data entry
• Reviews key pre-requisite programs and transfers into an electronic Alchemy Training format with voice overs and supporting images
• Inspects finished product for food safety hazards including foreign material.
• Communicate with designated members of management across all facilities to ensure corporate compliance to key prerequisite programs
• Other duties with similar skill, work conditions, and responsibilities as assigned.
• Other responsibilities w/ similar skill and work conditions as assigned. 

Responsibilities for Food Safety

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food and Employee Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities, and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Education and/or Experience

High School Diploma preferred; in pursuance of associates degree or higher