We are seeking dependable, compassionate individuals to join our dining services team at the Heritage Pointe of Fort Wayne. We currently have part-time, food service openings, working 20 – 24 hours per week, 3:30p - 7:30p and every other weekend/holiday. Our Dining Services Members are responsible for assisting in the preparation, serving, and cleanup of meals in accordance with facility guidelines and residents’ dietary needs.
Responsibilities:
Prepare and serve meals and snacks according to the menu and dietary requirements
Ensure proper portion control and food safety procedures are followed
Deliver and retrieve food trays in a timely and courteous manner
Maintain cleanliness and organization of kitchen, dining, and storage areas
Assist with dishwashing and sanitizing kitchen equipment
Follow all food handling and sanitation procedures according to local health department guidelines
Interact with residents and staff in a professional and friendly manner
Qualifications:
High school diploma or equivalent preferred
Previous experience in food service, hospitality, or healthcare is a plus
Ability to follow instructions and work independently or as part of a team
Excellent communication and customer service skills
Must be able to lift up to 30 pounds and stand for extended periods
Must pass background check and health screening requirements
Expectations of All Employees
Support the organization’s mission and vision.
Uphold the values of Grace, Compassion, and Respect.
Maintain confidentiality.
Follow HIPAA guidelines.
Participate in mandatory in-service training and required meetings.
Adhere to safety measures such as infection control and handwashing, follow fire, tornado, emergency, and other safety policies and procedures.
Maintain professional conduct and positive communication with team members, residents, families, and visitors.
Flexibility for other tasks and duties as assigned.
Note
The statements contained herein are intended to describe the general nature and level of work being performed and are not to be construed as an exhaustive list of responsibilities, duties, or skills required of personnel. Furthermore, this job description does not establish a contract for employment and is subject to change at the discretion of the employer.
Numbers & Facts
Location
Fort Wayne, Indiana
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Food Deliveryunmatched
Food Safetyunmatched
Food Servicesunmatched
HIPAA (Health Insurance Portability and Accountability Act)unmatched
Healthcareunmatched
High School Diplomaunmatched
Infection Controlunmatched
Lift/Move 30 Poundsunmatched
Portion Controlunmatched
Safety Processunmatched
Team Playerunmatched
Time Managementunmatched
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