• Erie, PA
    1 day ago

    Job Description

    Are you looking for a rewarding career where you can make a difference every day? UPMC Hamot is hiring a Food Service Attendant to join our team!

    This position is full-time, 5am- 1:30pm. Occasional weekend and holiday coverage required.

    Why Work at UPMC Hamot?

    • Flexible Employment Options: Choose from Casual, Part-time, or Full-time schedules.
    • Total Rewards Benefits: Full-time and Part-time employees have access to a comprehensive benefits package, including:
    • Health Insurance to keep you and your family healthy.
    • Paid Time Off for rest and relaxation.
    • Paid Holidays so you can spend time with loved ones.
    • Retirement Savings Options to help you plan for your future.

    At UPMC Hamot, we take pride in supporting our employees' well-being and career growth. Join our team and make a lasting impact in the care environment while enjoying a supportive and flexible workplace.

    Purpose: Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

    Responsibilities:

    • Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
    • Adheres to department procedures regarding the operation of all food service equipment.
    • May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.
    • Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
    • Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable
    • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
    • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

    Work permit required if under 18 years old.

    Licensure, Certifications, and Clearances:

    • Act 34

    UPMC is an Equal Opportunity Employer/Disability/Veteran

    Numbers & Facts

    LocationErie, PA

    Skills

    • Customer Relationsunmatched
    • Customer Support/Serviceunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Deliveryunmatched
    • Food Handling Practicesunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Health Departmentunmatched
    • Health Insuranceunmatched
    • Infection Controlunmatched
    • Operations Processesunmatched
    • Patient Careunmatched
    • Procedure Developmentunmatched
    • Safety Processunmatched
    • Sanitationunmatched
    • Scripting (Scripting Languages)unmatched
    • Time Managementunmatched

    Level up your application

    Professional resume templates

    Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.

    Free resume templates

    Resume Builder

    Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.

    Resume Builder