Food Service Coordinator

Pathfinder Ranch
  • Mountain Center, California
    30+ days ago

    Job Description

    Responsive recruiter
    Food Service Coordinator
    Job Description
    Under the supervision of the Food Service Manager, the Food Service Coordinator assists with general operations of the Food Service Department. The major responsibilities of this position include the following but are not limited to:

    Responsibilities
    • Assist in coordinating menus and schedules (including menus for those with dietary restrictions)
    • Coordinate with other departments in program planning
    • Assist with routine and special event services
    • Taste test prepared foods and ingredients
    • Assist with the inventory and order of supplies
    • Comply with food subsidy program requirements
    • Assist with personnel orientation, evaluation, scheduling and management
    • Maintain accurate kitchen records and logs
    • Ensure the security and safety of food service facilities and equipment
    • Disseminate all pertinent information to department employees
    • Ongoing communication with the Food Service Manager for policy and standards direction, departmental development and relevant business
    • Provide positive public relations on behalf of Pathfinder Ranch and serve as the liaison between the Ranch and client groups
    • Comply with Health and Fire Department regulations, organizational policies and accreditation standards
    • Other duties as assigned
    Job Requirements
    • Exhibit the ability to work well within the Pathfinder Ranch organization and with other employees
    • Must be self-motivated and complete tasks in a timely and accurate manner
    • Must be proficient with computers and the use of Microsoft Office software
    • Able to communicate effectively (both verbally and in writing)
    • Able to effectively supervise staff
    • Able to communicate with clients (including parents)
    • Willingness to work a flexible schedule including weekends, evenings and holidays
    • Hold and maintain current Riverside County Food Handler Certificate
    • 18 years of age or older
    Physical Requirements
    • Must be able to lift and carry 30 lbs.
    • Ability to work in excess of 10 hours per day
    • Ability to stand for an entire shift (at least 8 hours)
    Compensation
    $17.50 - $20.50 per hour
    Paid Time Off (after 30 days)
    Health insurance options for those working full-time
    Compensation: $17.50 - $20.50 per hour




    Numbers & Facts

    LocationMountain Center, California
    Websitepathfinderranch.com

    Skills

    • Accreditation Standardsunmatched
    • Communication Skillsunmatched
    • Computer Skillsunmatched
    • Cook Dishesunmatched
    • Employee Orientationunmatched
    • Equipment Maintenance/Repairunmatched
    • Firefightingunmatched
    • Food Flavorunmatched
    • Food Servicesunmatched
    • Ingredient Preparationunmatched
    • Lift/Move 30 Poundsunmatched
    • Microsoft Officeunmatched
    • Order Suppliesunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Program Planningunmatched
    • Public/Media/Press/Analyst Relationsunmatched
    • Record Keepingunmatched
    • Regulationsunmatched
    • Safety/Work Safetyunmatched
    • Time Managementunmatched

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