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Job Posting Title:

Food Service Supervisor

Location:

Dallas- Hospital

Additional Posting Details:

Monday- Friday with rotational weekends

PRN, as needed

Job Description:

Duties/Responsibilities

• Mix formula based on ordered recipe.  Ensures correct formula is delivered to the patients on time.

• Supervisor knowledgeable on all room service worker positions.  May assist or complete duties if staffing levels do not fill the required positions indicated to operate effectively.

• Conducts meal rounds and audits on room service staff to evaluate patient satisfaction. Implement changes when indicated.

• Utilize computer programs for coordinating room service for the inpatient population and update changes needed.

• Efficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance.  Documents on each patient at meal periods.

• Document and meet with room service staff on a regular basis.

• Monitors department areas for compliance with TDH food safety and sanitation standards.  Proficient in HACCP standards and can educate staff members.

• Processes required documents/requests for maintenance, information services and environmental services.

• Enters food selection forms for swallow studies and ensures that trays are delivered on time.

• Completes other positions as indicated.

Required Skills/Abilities

• Associate Degree or Bachelor’s Degree from an accredited college with a major in food management.

• Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required.

• Must be a State of Texas Food Service Manager within 60 days of hire.

Working Environment

• Working Conditions: Inside

• Working Position: Standing, Sitting, and Walking

• Physical Demands: Medium

• Physical Requirements: Lifting/Carrying, Pushing/Pulling, Stooping/Kneeling/Bending, and Repetitive Movement, Stooping/Kneeling/Bending, Climbing

• Lifting or carrying between 11-24 lbs.

• Sensory/Communicative activities essential to the performance of this position: Hearing, Seeing, Feeling, Smelling, Speaking, and Tasting

• This position will be exposed to Inside Environments