Food Service

The Portage Community School Kitchen has an opening in our Food Service Department. This position is for 4-6 hours per day during the school year, approximate schedule 8:00 to 1:30.

Responsibilities and Duties

1. Conform to current safety and sanitation standards.

2. Use every opportunity to help educate students in good nutritional habits.

3. Servers are responsible for duties assigned by the supervisor.

4. Maintain a cheerful, positive attitude and good relationship with co-workers, staff, students, and parents.

5. Complete at least 4 hours of annual continuing education training to maintain license.

6. Handling money and computer knowledge are required.

7. Daily tasks;

a) Knows and understands the Daily Meal Pattern Requirements.

b) Assist with the scanning of student breakfast and lunches.

c) Serves in the lunch line.

d) Cleaning duties; kitchen area, milk coolers, tables, chairs, floor mopping and other kitchen areas as assigned.

e) Clean trays, wash dishes and run dishwasher.

f) Recycle materials.

8. Fill in for other staff members in their absence.