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Food Service Worker

Insight

Chicago, IL

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JOB DETAILS
SKILLS
Communication Skills, Communication Systems, Computer Skills, Cook Dishes, Customer Support/Service, Detail Oriented, English Language, FIFO, Food Delivery, Food Presentation, Food Safety, Food Services, Healthcare, Healthcare Quality, Hospital, Housekeeping/Cleaning, Interpersonal Skills, Lift/Move 30 Pounds, Lift/Move 50 Pounds, Machining Operations, Mathematics, Medical Treatment, Pallet Jack, Point of Sale (POS) Systems, Regulations, Retail, Scripting (Scripting Languages), Staff Training, Stock Rotation, Writing Skills
LOCATION
Chicago, IL
POSTED
3 days ago
WE ARE INSIGHT:
At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality healthcare while achieving health equity. Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospitalin the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients. Be a part of the Insight Chicago team that provides PATIENT CARE SECOND TO NONE! If you would like to be a part of our future team, please apply now!

These duties are to be performed in a highly confidential manner, following the mission, values, and behaviors of Insight Hospital and Medical Center. Employees are further expected to provide a high quality of care, service, and kindness toward all patients, staff, physicians, volunteers, and guests.

Duties and Responsibilities:
  • Makes deposits at the end of each shift.
  • Inventories and restocks supplies and food products.
  • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
  • Serves hot and cold items to customers.
  • Sets up items for purchase on daily basis.
  • Records replenished amounts on floor stock form for each unit.
  • Records designated refrigerator temperatures daily.
  • Performs other duties as assigned.
  • Delivers patient meals/snacks/nourishments.
  • Collects trays after meal service.
  • Delivers and collects patient selective menus.
  • Assists patients with menu selection as appropriate.
  • Prepares food for, assembles, and serves patient trays using scripts and patient identification procedures.
  • Cleans and sanitizes nourishment centers and soiled tray carts.
  • Ensures all equipment is in working order and reports equipment problems to supervisors.
  • Records designated refrigerator temperatures daily.
  • Requisitions, delivers, stores, and tallies floor stock and nourishments.
  • Ensures all food is labeled and dated.
  • Helps receive, date, and put away deliveries; stores in proper refrigerators, freezers, or storeroom; rotates stock; cleans shelves, removes pallets.
  • Puts away all produce, equipment, and supplies after end of meal or at end of day; labels as appropriate.
  • Uses hospital computer and communication systems for patient meal service.
  • Operates Point of Sale system.
  • Cashiers according to established procedures, maintaining cash accuracy with receipts.
  • Sets up, supplies, and dismantles serving stations and organizes food supplies, dishes, utensils, and disposables according to department procedures (Retail serving lines and Central Kitchen patient tray lines).
  • Handles food safely following department and healthcare regulatory agency guidelines and standards for the preparation, heating/cooling, labeling, and safe storage of food products, keeps refrigerator stocked and product rotated using the first in, first out rule.
  • Cleans, arranges, and sanitizes work, service, and dining areas and cleans equipment frequently using approved chemicals as established by the department and healthcare regulatory agencies. Remove trash to designated areas.
  • Performs ware washing activities including soak sink procedures, cart unloading, scrap line operation, pot and pan cleaning, dish machine operation, dish room cleaning, and cart washing.
  • Keeps all drains and floors clean, swept, vacuumed, and/or scrubbed as appropriate, including refrigerators, storage areas, production, dish room, service areas, offices, etc.; runs scrubber as assigned.
  • Assists in training personnel as assigned.
  • Performs other duties as assigned.

Skills and Qualifications:
  • H. S. Diploma or GED required.
  • Food Handler Card required within 30 days of hire.
  • Foodservice and customer service experience preferred
  • Must be able to communicate verbally and in writing in English and demonstrate reading ability.
  • Good interpersonal skills, outgoing personality, positive and pleasant demeanor at all times.
  • Able to demonstrate basic math and computer skills.
  • Able to work independently without direct supervision.
  • Exhibit critical thinking and decision-making skills.
  • Able to function in a fast-paced work environment.
  • Able to pay close attention to detail.
  • Able to handle volatile situations.
  • Able to demonstrate a sense of urgency.
  • Able to lift 30 - 50 pounds and push or pull a cart of food trays.

Benefits:
  • Paid Sick Time - effective 90 days after employment
  • Paid Vacation Time - effective 90 days after employment
  • Health, vision & dental benefits - eligible at 30 days, following the 1st of the following month
  • Short and long-term disability and basic life insurance - after 30 days of employment

Insight Employees are required to be vaccinated for COVID-19 as a condition of employment, subject to accommodation for medical or sincerely held religious beliefs.

Insight is an equal opportunity employer and values workplace diversity!

About the Company

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Insight

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