Food service worker - School for the Blind & Visually Impaired.
This is a school-year position scheduled only when school is in session. No work is scheduled during school breaks or holidays.
Assist with serving meals to students and staff according to established meal schedules and portion guidelines.
Prepare dining areas for meal service by arranging tables, chairs, trays, utensils, and other necessary supplies.
Replenish food, beverages, utensils, and serving supplies during meal service as needed.
Assist with receiving, storing, and organizing food and supplies in designated areas.
Maintain cleanliness and sanitation in kitchen, serving, and dining areas in accordance with established food safety standards.
Wash dishes, trays, utensils, and other food service equipment, and return items to their designated storage areas.
Clean and sanitize tables, countertops, serving areas, and kitchen equipment after use.
Operate food service equipment as needed and follow established procedures for its safe use and care.
Follow instructions regarding food handling, portion control, sanitation, and proper storage of food and supplies.
Assist other food service team members with daily tasks to ensure efficient and timely meal service.
Report shortages of food and supplies, equipment malfunctions, and sanitation or safety concerns to the supervisor.
Follow established procedures for food storage, waste disposal, and maintaining a safe and orderly work environment.
Perform other related duties as assigned.