Position Overview
Under the guidance of the Food Service Manager, the Food Service Worker plays a vital role in preparing and serving meals to students in our residential dining hall. This position is responsible for maintaining a clean, efficient, and welcoming food service environment, as well as assisting with food prep and packing meals for dorms and special events.
Essential Duties & Responsibilities (Note: These duties are not exclusive; other duties may be assigned as needed.)
Food Service & Dining Setup: Prepare the dining area for service by filling ice machines, maintaining water levels in steam tables, organizing hot/cold food displays, and setting out milk, juice, and fruit.
Kitchen Assistance: Support cooks with daily food preparation by fetching ingredients, lifting supplies, and completing other routine kitchen tasks. Pack food for dorm meals and special events.
Sanitation & Cleanup: Ensure top-notch cleanliness across all serving, dining, and kitchen areas. Thoroughly clean refrigerators, food carts, milk coolers, dishwashers, beverage dispensers, floors, tables, and doors. Collect and dispose of all garbage daily.
Restocking & Inventory: Replenish napkins, utensils, and other dining containers before the next meal service. Assist storekeeping with receiving, organizing, and properly rotating incoming food deliveries.
Event Support: Provide support for special campus events throughout the year (requires occasional overtime).
Knowledge, Skills, and Abilities (KSAs)
Physical Requirements: Must be able to comfortably lift and carry up to 50 lbs.
Kitchen Competency: Basic understanding of commercial kitchen equipment and standard kitchen safety/sanitation practices.
General Skills: Basic reading, writing, and math skills are required to manage inventory, follow recipes, and organize deliveries.
Numbers & Facts
Location
Knoxville, TN
Industry
Computer/IT Services
Company Size
20 to 49 employees
Year Founded
2002
Website
http://crescensinc.com/
About Company
Crescens Inc. is an industry leader in providing IT staffing services and tailored workforce solutions to meet the demanding expectations and distinctive needs of clients across the United States and Canada. We have grown tremendously in the past years and have been applauded by our clients for the quality of workforce and the quick turnaround time. We have evolved from good service to great service and all management plans are geared towards quality.
Our vision is to be the best in Talent Acquisition and strive for excellence consistently by focusing on four performance dimensions; Quality, Efficiency, Cost and Risk. A satisfied client and candidate are the backbone to our continued success. Headquartered in New Jersey, we are a team with unique expertise to deliver exceptional results to our clients by setting benchmarks and establishing best practices.
Skills
Beveragesunmatched
Cook Dishesunmatched
Equipment Maintenance/Repairunmatched
Food Deliveryunmatched
Food Servicesunmatched
Ingredient Preparationunmatched
Inventory Managementunmatched
Lift/Move 50 Poundsunmatched
Mathematicsunmatched
Physical Demandsunmatched
Safety Standardsunmatched
Sanitationunmatched
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