Food Service Worker Part-Time

Position: Food Service Worker Needed:

§ 20 hours per week; 5 days per week @ 4 hours per day, 9:15 a.m.-1:15 p.m.

Duties include a rotation of the following, but are not limited to the following:

1. Service Line:

• Food preparation
• Serve during lunch service
• Record temps of food during service
• Record coolers temps daily
• Assist Cook and Baker in food production and cleaning
• Clean-up of kitchen area and service line

2. Dishroom:

• Clean dishes, trays, silverware, and equipment used during the food production and service process
• Clean dishwasher and dish room at end of day
• Maintain dishwasher temp and deliming records
• Assist POD 2 and POD 3 prior to service time

3. Additional Responsibilities:

• Back up to other Food Service positions when needed
• Prepping according to production sheet
• Take direction from Director.

Wage/hours: Starting wage at Step 0 is $14.73

Beginning Date: ASAP

Position will remain open until filled.

This Institution is an Equal Opportunity Employer and Provider