Cook Dishes, Food Services, Portion Control, Presentation/Verbal Skills, Public/Media/Press/Analyst Relations, Safety Process, Safety/Work Safety, Sanitation, Waitressing, Writing Skills
JOB MISSION: Health/Safety of students and follow kitchen procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Efficient operation of the assigned kitchen
- Ability to follow oral and written directions, coordinate and produce work in allotted time, cooperate with other workers
- Prepare food according to standardized recipes
- Serve food using proper portion control
- Use the equipment properly
- Use proper sanitation and safety procedures
- Maintain good personal cleanliness
- Sweep and mop the kitchen area
- Work in any area that is needed
- Use good public relation techniques with students, staff; and parents
- Follow policies and procedures of the food service department.
SPECIAL QUALIFICATIONS:
- Carrying 15-44 pounds, stooping, walking, climbing (stairs, ladders), crouching, kneeling, pulling, pushing, reaching, repetitive hand motions, hearing, speech, visual acuity, distinguishing colors.
- Equipment: Ovens, steamer, mixer, slicer, dish machine, tilting skillet and kettle, sharp knives.
COMPENSATION:
$16.00 - $20.00 per hour, commensurate with experience