Food Services Coordinator - Winter Haven

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary

Coordinate daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversee and maintain quality control monitors and takes corrective action as necessary. Assist with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling. Coordinate TM orientation, training and competency assessment. Monitor the overall security of the department. Perform all other duties as assigned.

Minimum Qualifications: Requires ServSafe Manager food safety certification within 1 year of hire.

Education: HS Graduate or Equivalent GED - Completed

Credentials: 2 years or more of Supervisor or Coordinator experience in a Food Services position

Location: Winter Haven Hospital

Working Hours: Weekends required. Flexible availability including nights and weekends required