Job Description
This job consists of prepping food for the day to be used on the line. Routine laundry consisting of aprons and towels are also included in the morning startup. You are expected to prep produce and portioned items such as cole slaw, potatoes, etc. Some lifting is required to rotate and prep cod for thawing procedures. Kitchen assembly done by before opening alongside opening temperatures before serving,
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Salary
Starting at $19.00 per hourBenefits
Flexible schedule, Employee discount, Paid trainingJob Type
Part timeSchedule
Weekend availability, 10 hour shift, Day shiftNumbers & Facts
| Location | Mt. Juliet, TN |
| Industry | Restaurant/Food Services |
| Salary | $19 |
| Company Size | 50 to 99 employees |
| Website | https://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s |
About Company
Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day
Skills
- Laundryunmatched
- Startupunmatched
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