- Checking guests in and out of their hotel rooms
- Distributing room keys
- Verifying customers’ hotel registration information
- Calculating guests’ room payments and other additional costs made during their stay
- Greeting guests in an efficient and courteous manner
Breakfast Attendant Duties
Food Preparation: Cook, prepare, and set up hot and cold complimentary breakfast items following food safety rules.
Service Maintenance: Replenish food and beverage stations, clear and wipe down tables, and ensure an appealing food presentation.
Cleanup and Sanitation: Wash dishes and kitchen utensils, empty trash cans, mop floors, and reset the dining area after service hours.
Cross-Functional Tasks: Transition to front desk duties, assist with light housekeeping, or help with hotel laundry once breakfast concludes.