Fry Cook - Part Time

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Fry Cook - Part Time

Hyatt Regency

Hyatt Regency Waikiki Beach Resort and Spa

US - HI - Honolulu

Culinary

Hourly/Entry Level Employee

Part-time

29.51 Hourly US Dollar (USD) pay basis

Req ID: HON006814

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Summary

Our hotel is a 1230 room property steps from azure, blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world-famous Duke Kahanamoku Statue, near Diamond Head Crater and centrally located in a dynamic city center. Enjoy personalized services with the spirit of Aloha, modern amenities, cultural activities, swimming pool overlooking the Pacific Ocean, locally sourced dining specialties and on-site boutiques.

Please visit our webpage at Hyatt Regency Waikiki Beach to understand more about the property.

A fry cook requires good communication and culinary skills. The desired fry cook candidate will have hotel cooking experience and or a culinary degree. A fry cook should have professional knowledge of cooking ingredients and procedures. Fry cook will work single stations in the kitchen and require significant supervision and training.

The hourly pay range is $29.51 - $36.89 per hour.

Benefits:

This role will be eligible for the following benefits:

• Medical, dental, vision and pension
• Free and discounted hotel night stays worldwide
• Employee Stock Purchase Plan
• Paid vacation, sick time, and holidays
• Free training courses through HARIETT
• Duty meals
• And many other great benefits!

Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world's best places to work.

Qualifications

• Able to work AM & PM shifts
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Candidate should be comfortable with prepping for station
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Refined verbal communication skills.

Apply

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