Responsibilities: - Assist chefs and cooks with basic food preparation tasks (e.g., washing, cut/chopping, portioning, cooking, plating)- Maintain cleanliness and organization of the kitchen, including dishwashing and sanitizing- Ensure proper food storage according to safety guidelines- Manage kitchen waste and recycling responsibly- Follow all safety and sanitation procedures- Help receive and organize deliveries of food and supplies- Occasionally assist with food service during peak hours. - Transportation Allowance: None - Parking: None - Mobile Allowance: None - Number of Annual Leaves: None, hourly can request off with no pay - Number of Sick Leaves None/hourly can request off with no pay - Details of Overtime Allowance: Anything over 40 hours in a work week is considered overtime, at which time their wage would be 1.5x their normal hourly rate.