• Raymond, NH
  • Full-time
16 days ago

Job Description

Benefits:
  • Employee discounts
  • Company parties
  • Competitive salary

About the Role:
Strikers East Bowling Center in Raymond, NH is looking for a skilled and energetic Fry Cook to join our kitchen team for approximately 35 hours! If you love working in a fast-paced environment and take pride in serving up delicious, quality food, this is the opportunity for you. Come be part of a fun, welcoming team where your culinary skills truly shine.



Responsibilities:
  • Operate and monitor deep fryers and other kitchen equipment safely and efficiently
  • Prepare and cook menu items to order, ensuring consistent quality and presentation
  • Maintain proper food temperatures and follow food safety and handling guidelines
  • Keep the fry station clean, organized, and fully stocked during service
  • Coordinate with kitchen staff to ensure timely order fulfillment
  • Monitor oil quality and perform fryer maintenance as needed
  • Follow all health, safety, and sanitation standards at all times
Requirements:
  • Previous experience as a fry cook or in a fast-paced kitchen environment preferred
  • Knowledge of food safety practices and proper food handling procedures
  • Ability to work efficiently under pressure during peak service hours
  • Strong attention to detail and commitment to food quality and consistency
  • Ability to stand for extended periods and work in a hot kitchen environment
  • Reliable, punctual, and a strong team player
  • Food handler certification or willingness to obtain one
About Us:
Toffys 10 Pin LLC is a beloved local destination in Raymond, NH, where great food and good times go hand in hand. Our guests keep coming back for the fun atmosphere and the satisfying, crowd-pleasing menu we're proud to serve. We believe in taking care of our team, fostering a positive work environment where every employee feels valued and supported.

Numbers & Facts

LocationRaymond, NH
Job TypeFull-time

Skills

  • Detail Orientedunmatched
  • Food Handling Practicesunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Order/Customer Fulfillmentunmatched
  • Organizational Skillsunmatched
  • Quality Monitoringunmatched
  • Team Playerunmatched
  • Time Managementunmatched

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