• Richmond, Kentucky
  • $11–$13 Per Hour
  • Autofill and Review
24 days ago

Job Description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
The Fry Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The  Fry Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production:
  • Prepares Hot Choice Buffet products, including fried foods and baked proteins, according to Golden Corral recipes and procedures.
  • Frys all items according to Golden Corral standards to ensure quality.
  • Ensures that every fried product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence:
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
  • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met. .
  • Follows local health department laws.
  • Keeps Grill clean and scraped to ensure product quality and sanitation.  
Guest Service:
  • Ensures that Hot Choice Buffet products, are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.
Compensation: $11.00 - $13.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Numbers & Facts

LocationRichmond, Kentucky
Salary$11–$13 Per Hour

Skills

  • Administrative Proceduresunmatched
  • Cook Dishesunmatched
  • Equipment Maintenance/Repairunmatched
  • FIFOunmatched
  • Fast Foodunmatched
  • Food Productionunmatched
  • Health Departmentunmatched
  • Inventory Managementunmatched
  • Just in Time (JIT)unmatched
  • Production Specificationsunmatched
  • Production Systemsunmatched
  • Quality Metricsunmatched
  • Sanitationunmatched
  • User Documentationunmatched

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