FSA 2 (On Call)

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

Assists senior level cooks and/or chefs in food preparation, and prepares food items ranging from simple to intermediate difficulty including entrees, soups, salads, and so on.

Note: Specific work performed may vary considerably among incumbents in this position. This role will be expected to do all or several of the following tasks:

• Serves food in cafeteria line
• Cold food preparation such as: salad bar, sandwiches, etc.
• Cook simple to intermediate recipes such as: basic soups, sides, steamed vegetables, re-heating, etc.
• Baking simple to intermediate recipes such as: cookies, ready to cook pies, cinnamon rolls, pastries, etc.
• Waste control, rotate FIFO
• Ensures proper care of food goods and leftovers
• Receive and store some orders
• Maintains clean working area
• Other duties as assigned
• Intermediate competency in reading, writing, and mathematics with 1 to 3 years work experience; a minimum of 6 months of previous food preparation experience preferred.
• Must be able to obtain food handler permit where required.
• Good communication skills in English (or language of country where position resides).
• Courtesy when dealing with others.
• Must be able to read and understand weights, measures, and recipes in the language of the country.
• Must be able to lift/move/maneuver objects weighing up to 40 lbs, work while standing for entire shift, make repetitive movements, and work in a fast-paced environment.
• Must be punctual and able to work independently.