• Kansas City, KS
  • Full-time
4 days ago

Job Description

Ready to lead food safety at a fast-paced, growing operation? As our FSQA Manager, you'll head the FSQA department at your location, owning the policies and programs (SQF, regulatory, and internal) that keep our products safe and compliant with USDA, FDA, SQF, and Corporate standards. You'll work alongside USDA inspectors daily, run internal and third-party audits, and partner with teams across the business, turning technical requirements into clear, simple guidance everyone can act on. You bring hands-on HACCP, FSMA, and prerequisite program expertise, plus HACCP certification and PCQI status. Experience in Ready-to-Heat, Ready-to-Eat, Produce, or Commissary settings is a plus. Employee Benefits Include: -Health,Vision and Dental Insurance -Paid Time Off -Employee Stock Ownership Plan (ESOP) What is an Employee Stock Ownership Plan?? An ESOP is like a 401K..but rather than the employee making contributions, it is funded entirely by the company! It's essentially a retirement fund at no cost to you!! Advance your career and earn your slice of this 100% Employee Owned Company!

Numbers & Facts

LocationKansas City, KS
Job TypeFull-time

Skills

  • Alliance/Partner Marketingunmatched
  • FDA (Food and Drug Administration)unmatched
  • Food Safetyunmatched
  • Regulationsunmatched
  • United States Department of Agriculture (USDA)unmatched

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