Full-Time Grill-Cold Cook

Join our Team!

As a Grill Cold Cook, you'll prepare, cook, and serve a variety of grilled and cold food items while maintaining high standards of food safety, sanitation, and customer service.

Your day may include:

• Preparing fresh food for cafeteria guests and patient meal trays
• Providing friendly, attentive service
• Staying active in a fast‑paced kitchen environment (lifting 5-25 lbs
• Supporting operations through restocking, prep work, temperature checks, and cleaning

Schedule: Full‑time, 40 hrs/week • Every other weekend & holidays • Shifts between 5:00 AM-8:30 PM

What You'll Do:

• Prep, cook, and serve menu items
• Label, date, and complete temperature documentation
• Deliver excellent service to guests, patients, and staff
• Restock stations and assist with next‑day preparation
• Follow all food safety and sanitation guidelines
• Perform additional duties as assigned

Join a collaborative team just minutes from Ross Park Mall and help create exceptional dining experiences at UPMC Passavant!

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran