Gallery Dining Service Worker I

Michigan State University
  • East Lansing, MI
    4 days ago

    Job Description

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    Gallery Dining Service Worker I

    Culinary Services Dining Operations 40001192

    Support Staff

    Gallery Dining Service Worker I

    • East Lansing, Michigan, United States
    • Culinary Services Dining Operations 40001192
    • Area of Interest: Residential and Hospitality Services
    • Full Time/Part Time: Full Time (90-100%)
    • Group: Service Maintenance- 1585
    • Union/Non-Union: Union

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    • Support Staff
    • Opening on: Nov 4 2026
    • Closing at: Nov 10 2026 - 23:55 EST
    • 02
    • 18.47
    • Residential And Hospitality Services
    • 1178195

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    Working/Functional Title

    Gallery Dining Service Worker I

    Position Summary

    Are you passionate about great food and excellent customer service? Do you thrive in a high-energy, vibrant team environment? We are looking for an enthusiastic Dining Service Worker I to help us craft exceptional dining experiences for our university community. In this role, you will be the face of our residential dining halls, interacting directly with students, visitors, faculty and staff while prepping and serving fresh, delicious meals.

    What You Will Do

    • Craft & Create: Prep, organize, and stock vibrant salad bars, hot and cold food stations, and exciting made-to-order service lines.
    • Collaborate Daily: Work side-by-side with our talented culinary team to combine ingredients, portion dishes, and serve guests directly from active stations.
    • Own Your Station: Keep our kitchen sustainable by applying proper food handling and storage techniques to reduce waste and prevent spoilage.
    • Connect with Community: Serve as a welcoming, friendly face to our diverse student body, faculty, staff, and visitors.

    Why You Will Love Working Here

    • Inclusive Environment: Work within a diverse, welcoming, and deeply supportive workforce.
    • Campus Energy: Immerse yourself in the unique, positive, and bustling atmosphere of a university setting.
    • Skill Development: Gain hands-on culinary experience and valuable customer service skills working with professional cooks.

    All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

    Minimum Requirements

    • Casual knowledge of food ingredients and correct preparation and serving techniques is necessary.
    • One-year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience is desirable.
    • Willingness to work a flexible shift is necessary.
    • Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
    • Occasional lifting of 26 to 75 pounds is required.

    Desired Qualifications

    • Customer-First Mindset: Deeply customer-oriented with the natural ability to anticipate changing service needs and guest demands.
    • Proactive & Flexible: A self-starter skilled at taking initiative and adapting quickly to a fast-paced environment.
    • Team Collaborator: Ability to work seamlessly with a diverse group of coworkers from all walks of life.
    • Food Safety Aware: Basic knowledge of, or a strong willingness to learn, safe food handling practices.

    Equal Employment Opportunity Statement

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

    Required Application Materials

    Resume

    Work Hours

    Sunday through Thursday 7:00 a.m. - 3:30 p.m., Friday and Saturday off.

    Building Location

    SNYDER HALL

    Website

    CAREERS.MSU.EDU

    Summary of Physical Demands

    Occasional lifting of 26 to 75 pounds is required.

    Bidding eligibility ends November 10, 2026 at 11:55 P.M.

    Apply Now

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    Departments Culinary Services Dining Operations 40001192

    Culinary Services Dining Operations 40001192

    Categories Area of Interest: Residential and Hospitality ServicesFull Time/Part Time: Full Time (90-100%)Group: Service Maintenance- 1585Union/Non-Union: Union

    Area of Interest: Residential and Hospitality Services

    Full Time/Part Time: Full Time (90-100%)

    Group: Service Maintenance- 1585

    Union/Non-Union: Union

    Employment Type Support Staff

    Support Staff

    Locations East Lansing, Michigan, United States

    East Lansing, Michigan, United States

    Unit Residential And Hospitality Services

    Residential And Hospitality Services

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    Numbers & Facts

    LocationEast Lansing, MI

    Skills

    • Administrative Skillsunmatched
    • Agricultural Cropsunmatched
    • Cell Biologyunmatched
    • Clinical Medicineunmatched
    • Customer Relationsunmatched
    • Customer Support/Serviceunmatched
    • DNAunmatched
    • Fellowshipunmatched
    • Food Handling Practicesunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Ingredient Preparationunmatched
    • Laboratory Managementunmatched
    • Microscopyunmatched
    • NAT (Network Address Translation)unmatched
    • NSF Audio Formatsunmatched
    • Natural Scienceunmatched
    • Project/Program Managementunmatched
    • Prototypingunmatched
    • Psychologyunmatched
    • Regulationsunmatched
    • Sanitationunmatched
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