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Kitchen Jobs in Charlotte, NC

Gallery Restaurant JR Sous Chef

The Ballantyne

Charlotte, NC

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JOB DETAILS
SKILLS
Asset Management, Communication Skills, Cook Dishes, Cost Control, Detail Oriented, Employee Assistance Plan, Food Presentation, Food Quality, Food Safety, Housekeeping/Cleaning, Interpersonal Skills, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Management, Operations, Order Supplies, Organizational Skills, People Management, Performance Management, Recipe Development, Regulations, Restaurant, Safety Compliance, Sanitation, Talent Management, Time Management
LOCATION
Charlotte, NC
POSTED
2 days ago
Job Description

Sous Chef Hourly - SOUSCHFH

Department: Culinary

Reports To: Chef De Cuisine

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

Job Overview:

The Sous Chef plays a vital role in our culinary team, supporting the Chef de Cuisine in overseeing all aspects of kitchen operations. The Junior Sous Chef is responsible for ensuring the highest standards of food quality, presentation, and service.

Responsibilities:

  • Assist the Chef de Cuisine in menu planning, recipe development, and cost control.
  • Oversee daily kitchen operations, including scheduling, training, and performance management of kitchen staff.
  • Ensure compliance with all food safety and sanitation regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Prepare and cook high-quality dishes according to established recipes and standards.
  • Train and mentor kitchen staff to improve their skills and knowledge.
  • Assist with inventory management and ordering supplies.
  • Collaborate with other departments, such as front-of-house and housekeeping, to ensure smooth operations.

Qualifications:
  • Proven experience as a Jr. Sous Chef or similar role in a high-volume kitchen.
  • Strong culinary skills and knowledge of various cooking techniques.
  • Excellent leadership and management abilities.
  • Ability to work efficiently under pressure and meet deadlines.
  • Strong attention to detail and commitment to quality.
  • Excellent communication and interpersonal skills.
  • Food Safety Certification required.

Perks & Benefits:
  • Medical, Dental, Vision
  • Hotel Discounts
  • Paid Time Off
  • Employee Assistance program

About the Company

T

The Ballantyne

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