Garden Manager

We are a professional staffing firm, working with organizations across the country to place exceptional candidates. Currently, we have a passionate, hands-on Garden Manager opportunity for a four-acre community garden within a lifestyle community. This is an opportunity to combine gardening, culinary arts, education, wellness, and hospitality while creating memorable experiences for Members, families, and guests. This is much more than a traditional gardening role. The Garden Manager will help build a destination that connects people to the land, fresh food, and one another.

The Garden Manager isresponsible for the specific duties listed below.

Your specific duties will include:

• Garden Management: Oversee the cultivation and development of the garden, greenhouse, fruit and nut trees, and growing areas. Manage seasonal planting, harvesting, soil health, sustainability, and overall presentation.
• Garden-to-Table Collaboration: Partner with the Executive Chef and culinary team to plan crops, coordinate harvests, and incorporate fresh, seasonal ingredients into menus and culinary experiences.
• Member Experiences & Programming: Develop engaging activities such as harvest dinners, gardening classes, children's programs, cooking demonstrations, wellness activities, and seasonal events.
• Education & Community Engagement: Serve as the face of the garden, sharing knowledge about gardening, food, sustainability, and seasonality with members, families, and guests.
• Culinary & Wellness Experiences: Participate in tastings, chef collaborations, and food-focused programming while working closely with the culinary, wellness, and hospitality teams.
• Program Development: Establish the garden's identity, traditions, and long-term vision as an integral part of the lifestyle experience.

Required qualifications for the position include:

• The ideal candidate combines a genuine connection to the land with a passion for food and hospitality.
• Enjoys working hands-on, sharing knowledge, engaging with people of all ages, and turning ideas into meaningful experiences.
• Relevant backgrounds may include horticulture, farming, sustainable agriculture, culinary arts, farm-to-table hospitality, estate gardening, botanical programming, or wellness and lifestyle experiences.

Pay Rate Range: $100,000 - $120,000 for salaried positions

Compensation may vary outside of this range depending on a number of factors, including a candidate's qualifications, skills, competencies, and experience, and location. Employees have access to healthcare benefits, including medical, dental, and vision as well as a 401(k) plan.

Let one of our recruiters assist you in finding and preparing for interviews with our clients. Whether you are interested in a direct hire, temp-to-hire, or temporary position, Workway can help you to put your best foot forward. Contact us today!

Workway, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by applicable laws, regulations, and ordinances. For our complete EEO & Pay Transparency statement, please visit http://www.workway.com/EEO. To receive state and federal compliance posters, e-mail

hr@workway.com

or call 972.514.1515.

We collect personal information as part of the application and hiring process. For details about the categories of information collected, purposes of use, and your rights under law, please review our Candidate Privacy Act Disclosure Notice: Privacy Policy

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