Job Description
Job Description
Position Summary
Responsible for the overall operation, staffing, profitability, and performance of the store.
Essential Duties & Responsibilities
- Oversee all daily store operations
- Recruit, hire, and train team members
- Manage labor, food costs, and profitability
- Ensure compliance with company standards
Qualifications
- Previous restaurant management experience required
- Strong leadership and problem-solving skills
- Experience managing operational costs
- Flexible availability including weekends
Skills
Corporate Complianceunmatched
Cost Controlunmatched
Leadershipunmatched
Maintain Complianceunmatched
Operationsunmatched
Problem Solving Skillsunmatched
Profit & Lossunmatched
Regulatory Complianceunmatched
Restaurantunmatched
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