General Manager

Culinaire Staffing
  • Austin, TX
  • Quick Apply
1 day ago

Job Description

Job Title: General Manager – High-Volume Restaurant

Location: Dallas, TX

Compensation: $110,000 Base Salary + Excellent Bonus Potential

Are You Ready to Lead Dallas’s Most Vibrant Dining Scene?

We’re on the hunt for a high-energy, dynamic General Manager to take the helm of our high-volume restaurant in Dallas. If you thrive in a fast-paced, upbeat, and fun environment where excellence is the norm and culture is king, this is your stage. With our company actively expanding, this role offers incredible growth potential for a leader who knows how to deliver top-tier hospitality while driving serious top-line revenue.

What You’ll Do

  • Drive $7M+ Operations: Lead and elevate all aspects of a high-volume, multi-million-dollar restaurant operation to consistently hit performance goals.

  • P&L Mastery: Own the profit and loss statement with precision—optimizing labor costs, driving profitability, managing food/beverage expenses, and spot-checking budgets.

  • Culture & Energy Creator: Set an upbeat, high-energy tone on every shift, cultivating a winning culture that inspires team members and keeps guests coming back.

  • Operational Excellence: Uphold rock-solid brand standards and enforce systems, safety, and health guidelines across all front-of-house and back-of-house operations.

  • Team Development: Mentor, train, and retain top hospitality talent, empowering team leaders to build long-term careers with our growing company.

What We’re Looking For

  • Proven Track Record: At least 3–5 years of General Manager experience successfully running a restaurant generating $7M+ in annual sales.

  • Financial Acumen: Advanced, hands-on P&L management expertise with a sharp focus on prime costs, forecasting, and revenue growth.

  • Dynamic Leadership: A natural motivator who leads by example, maintains high standards under pressure, and creates an engaging work environment.

  • Systems Leader: Strong expertise in executing standardized restaurant operations, inventory management, and labor scheduling software.

  • Passion for Hospitality: A guest-first mindset with an infectious, upbeat personality that thrives in a lively dining space.

Why Join Us?

  • Competitive Compensation: Base salary of $110,000/year plus an industry-leading performance bonus structure.

  • Career Growth: The company is actively growing, meaning your career trajectory doesn't stop at the GM level.

  • Unmatched Culture: Work in a high-energy, fun atmosphere where your hard work and leadership are truly celebrated.

Don’t miss out on this amazing opportunity—let’s talk!

Numbers & Facts

LocationAustin, TX

Skills

  • Budgetingunmatched
  • Cost Controlunmatched
  • Cost Forecastingunmatched
  • Employee Retentionunmatched
  • Food and Beverage Industryunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Mentoringunmatched
  • Operations Managementunmatched
  • Profit & Lossunmatched
  • Profit & Loss Managementunmatched
  • Profit & Loss Statementsunmatched
  • Restaurantunmatched
  • Revenue Growthunmatched
  • Safety/Work Safetyunmatched
  • Salesunmatched
  • Team Buildingunmatched
  • Team Lead/Managerunmatched

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