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General Manager

Hyd Spanish River Llc

Boca Raton, FL

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JOB DETAILS
SKILLS
Analysis Skills, Budget Management, Communication Skills, Cook Dishes, Customer Relations, Customer Support/Service, Dental Insurance, Expense Analysis, Expense Tracking, Financial Analysis, Financial Compliance, Financial Reporting, Food Quality, Food Safety, Health Insurance, Interpersonal Skills, Inventory Management, Leadership, Maintain Compliance, Marketing Strategy, Multitasking, Operations Management, Order Supplies, People Management, Problem Solving Skills, Promotional Strategy, Regulations, Resolve Customer Issues, Restaurant, Safety Compliance, Safety Standards, Sales, Sanitation, Schedule Development, Team Lead/Manager, Vision Plan
LOCATION
Boca Raton, FL
POSTED
15 days ago
Benefits:
  • Dental insurance
  • Health insurance
  • Vision insurance
  • Competitive salary
  • Opportunity for advancement
  • Paid time off

General Manager- How Ya Dough'n


Location: Boca Raton, FL


Employment Type: Full-time


Reports To: Director of Operations / Regional Manager


Position Summary:
We are seeking a highly motivated and experienced General Manager (GM) to lead our team at How Ya Dough'n, a fast-paced and customer-focused pizza restaurant. The GM will be responsible for overseeing all aspects of restaurant operations, including staff management, food quality, customer service, financial performance, and compliance with health and safety standards.


Key Responsibilities:
  • Lead, train, and motivate a team of front-of-house and back-of-house staff

  • Ensure excellent customer service and a welcoming dining experience

  • Oversee food preparation and maintain high standards for food quality and safety

  • Manage inventory, order supplies, and control food and labor costs

  • Create staff schedules and ensure adequate coverage for peak hours

  • Handle hiring and training

  • Monitor sales and expenses, analyze financial reports, and meet profit targets

  • Maintain compliance with health, safety, and sanitation regulations

  • Resolve customer complaints and handle operational issues promptly

  • Implement marketing and promotional strategies to drive traffic and sales

Qualifications:


  • Minimum 2-3 years of restaurant management experience (pizza/quick-service preferred)

  • Strong leadership, communication, and interpersonal skills

  • Proven ability to manage budgets, labor, and food costs

  • Ability to multitask and work in a fast-paced environment

  • Excellent problem-solving and decision-making skills

  • Food Safety Certification (or willingness to obtain)

Compensation and Benefits:


  • Competitive salary

  • Paid time off

  • Employee Meals

  • Opportunities for advancement

About the Company

H

Hyd Spanish River Llc

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