General Manager
Parm - Copley PlaceMore Info
140 Dartmouth Street, Boston, MA 02116
Full Time • Salary ($95k - $105k)
Expires: Jul 29, 2026
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Required Years of Experience
5 years
Job Details
Major Food Group seeks a General Manager to lead our team at Parm Copley!
Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.
RESPONSIBILITIES:
Build and manage a team of FOH and BOH team members
Implement, oversee, and maintain all company policies and procedures
Create a positive company culture of a commitment to excellence
Perform forecasting and budgeting for all controllable costs
Maintain standards according to DOH, fire safety, and employment regulations
REQUIREMENTS:
Minimum 5 years in a senior management role in the Restaurant/Hospitality Industry, preferably as a General Manager
Bachelor's degree in Hospitality Management, Business, or related field preferred
Culinary certificate or comparable experience working in culinary roles preferred
Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
Must exemplify the highest standards in honesty, integrity, humility and leadership
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
401k Plan with Employer Contribution
Compensation: $95,000 - $105,000 annually based on experience
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($95,000.00 - $105,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Team Building
Policy implementation
Cultural development
Financial Management
Regulatory Compliance
Hospitality Knowledge
Culinary Expertise
Culinary Skills
Training and Development
Employee Training
motivational skills
Adaptability
Integrity
Problem Solving
Communication
Communication Skills
Read more
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Parm - Copley Place
Italian, American
Casual Dining, Bar / Lounge
Part of Major Food Group
Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.
Carbone and Torrisi founded Parm with restaurateur Jeff Zalaznick. Together, they have created some of the world's most sought-after restaurants, including Carbone and Sadelle's. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant's approach to Italian standards is "completely faithful to your memories while being much, much better than you remember."
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