General Manager

Culver's

Cedar Rapids, IA

JOB DETAILS
SALARY
SKILLS
Career Development, Coaching, Communication Skills, Food Safety, Leadership, Lift/Move 100 Pounds, Lift/Move 20 Pounds, Lift/Move 50 Pounds, Maintain Compliance, Mentoring, Onboarding, Organizational Development/Management, Organizational Skills, People Management, Restaurant, Safety Process, Team Lead/Manager, Training Program
LOCATION
Cedar Rapids, IA
POSTED
1 day ago
General Manager

Culver's is looking for a Restaurant General Manager

Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout our locally owned restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.

Job Summary:

Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver's leaves happy. Responsible for the operational and financial success of restaurant.

Starting Salary: $55,000 per year.

We offer:

  • Health, Dental, and Vision
  • 401(k) with company matching 4%
  • Paid time off
  • Bonus pay
  • Career development with comprehensive training programs
  • Meal discounts
  • Flexible hours *Closed Easter, Thanksgiving, Christmas Holidays

Qualifications:

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
  • Maintain compliance with operational and food safety procedures
  • Organizational effectiveness on multi-store level
  • Develops team members
  • Must have strong communication and organizational skills
  • Must possess a positive and up-lifting outlook
  • Strong work ethic with the ability to work a flexible schedule including evenings, weekends, and holidays
  • Growth potential
  • Demonstrated passion and leadership
  • A genuine smiling personality

Experience:

  • 3 - 5 years of restaurant experience is preferred
  • Scheduling, food ordering, and onboarding

License / Certification:

  • Food Safety License preferred

Physical Requirements:

  • Stands for long periods of time without sitting; Walks fast paced during shifts; bends, reaches, and stoops
  • Lift / carry 10lbs or less Constantly; Lift / carry 11-20lbs Frequently; Lift / carry 21-50lbs Occasionally; Lift / carry 51-100lbs Rarely

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

About the Company

C

Culver's

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day
COMPANY SIZE
50 to 99 employees
INDUSTRY
Restaurant/Food Services
WEBSITE
https://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s