Communication Skills, Community Relations, Corporate Policies, Cost Control, Financial Planning, Health Maintenance, Maintain Compliance, Meet Sales Quota, Order Management, Regulatory Compliance, Restaurant, Safety Standards, Safety/Work Safety, Set Goals, Waste Management
The General Manager is responsible for overseeing all restaurant operations to ensure guest satisfaction and achieve performance targets.
- Manages supply ordering, maintenance, cleanliness, security, and food standards.
- Develops financial plans, controls costs, maximizes profits, and meets sales goals.
- Recruits, trains, motivates, and develops team members; fosters open communication and sets team goals.
- Ensures compliance with laws, company policies, and safety standards.
- Handles guest feedback, builds community relationships, and promotes safety and waste management.
- Maintains health and safety practices, conducts inspections, and addresses hazards.
- Performs physical tasks including standing, lifting, and working in various temperature conditions.