Store Manager DICK'S Sporting Goods
Eugene, OR9 days ago
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Skills
- Communication Skillsunmatched
- Cost Controlunmatched
- Employment Lawunmatched
- Food Safetyunmatched
- Food and Beverage Industryunmatched
- Leadershipunmatched
- Maintain Complianceunmatched
- Mentoringunmatched
- Operational Improvementunmatched
- Operationsunmatched
- Organizational Skillsunmatched
- Performance Analysisunmatched
- Performance Managementunmatched
- Performance Metricsunmatched
- Profit & Loss Managementunmatched
- Regulationsunmatched
- Restaurantunmatched
- Revenue Growthunmatched
- Safety Standardsunmatched
- Safety/Work Safetyunmatched
- Seafood Departmentunmatched
- Service Deliveryunmatched
- Strategic Planningunmatched
- System Operationsunmatched
- Team Buildingunmatched
- Team Lead/Managerunmatched
- Team Playerunmatched
Description
Benefits:
- Diverse, Inclusive, Welcoming Safe Space for Everyone
- Opportunities to Group
- Work-life Balance
- Delicious Food
- We're Competitive
- Company parties
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Paid time off
Now Hiring: General Manager – North Fork Tavern
Lead. Inspire. Elevate.
North Fork Tavern is searching for an experienced and motivated General Manager to join our leadership team. This is a hands-on role for a proven operator who thrives on creating memorable guest experiences, building strong teams, and driving business success.
North Fork Tavern is searching for an experienced and motivated General Manager to join our leadership team. This is a hands-on role for a proven operator who thrives on creating memorable guest experiences, building strong teams, and driving business success.
If you’re a hospitality leader who loves great food, craft beverages, and community connection — we want to hear from you.
What You’ll Do
Operational Leadership
- Oversee all aspects of daily operations, ensuring smooth, efficient, and profitable service.
- Analyze performance metrics, control costs, and manage P&L accountability.
- Use technology and systems to streamline operations and elevate the guest experience.
- Collaborate with ownership and directors to develop strategies that grow sales and strengthen brand reputation.
Team Development & Culture
- Recruit, train, and mentor a talented team that delivers exceptional service.
- Lead by example to foster teamwork, accountability, and pride in the workplace.
- Create a culture where staff feel valued, supported, and motivated to succeed.
Guest Experience
- Ensure every guest leaves happy — from first greeting to final check.
- Resolve concerns quickly and professionally to maintain loyalty and satisfaction.
- Partner with the bar manager to craft thoughtful, seasonal menus that highlight the best of what we offer.
Compliance & Administration
- Maintain full compliance with all health, safety, and employment regulations.
- Oversee HR responsibilities including hiring, training, and performance management.
- Ensure all safety and operational standards are current and consistently followed.
Community & Events
- Represent North Fork Tavern within the local community, building strong relationships and partnerships.
- Oversee private events and special functions to ensure seamless execution and memorable experiences.
What You Bring
- 5+ years of restaurant management experience in a full-service environment.
- Proven success leading teams and improving operations.
- Strong understanding of restaurant financials, including P&L management and cost controls.
- Proficiency with scheduling, reservation, and reporting systems.
- Excellent communication, organization, and leadership skills.
- Flexible schedule — including nights, weekends, and holidays.
- Current food safety certification and thorough knowledge of industry regulations.
Why North Fork Tavern?
Join a restaurant that values teamwork, innovation, and community. We take pride in our craft, our people, and our guests — and we’re looking for a leader who shares that passion.
Apply today to lead a dynamic team and take your career to the next level with North Fork Tavern.
Compensation: $68,000.00 - $80,000.00 per year
North Fork is a northwest outdoor-inspired restaurant focused on ingredients from local farms and Oregon suppliers. From the reclaimed fir that makes up our bar to the garnishes in our cocktails, sourcing our products locally provides our guests with a high quality farm-to-fork experience. Our Oregon grassfed beef, wild seafood from Oregon’s rivers and coast, award-winning Oregon beers and a small vineyard wine list are just a few ways we honor the bounty Oregon has to offer. Our goal is to be the go-to restaurant for anyone wanting to experience the flavors and beauty of Oregon, and where locals want to belly up.
On May 1st, 2024 we re-opened our doors under new ownership by Urban Restaurant Group, a locally owned restaurant group by husband and wife; Mark and Carla Byrum. Our name might have changed from North Fork Public House to North Fork Tavern, but everything else has remained the same!
Numbers & Facts
| Location | Eugene, Oregon |
| Website | https://northforktavern.com/ |