General Manager

South St. Louis, MOStarting Salary: $56,000 per year, based on experienceThe General Manager position is to lead in all aspects of the restaurant operations and consist of 9-10 hours shifts during a varied 5-6 day work week which may include nights, weekends and holidays.Full Benefits and Salary based on experience!Responsibilities Include:Supervising employees in all areas of the restaurant during a shiftTeaching and training OPS manual policies and execution of systemsPerform all tasks and procedures to run a profitable and successful restaurantResponsible for maintaining budgetary goals in sales, labor, food cost, cash control and accountabilityInitiate counseling, training and disciplinary action and problem solution with crew in accordance with company policiesInterview, hire, train, evaluate and promote personnelSkills:Attention to detailCustomer serviceLeadershipStrong training abilityRequirements:High School or EquivalentMinimum of two years of supervisory experienceBenefits:Health, Dental & Vision InsurnaceLife InsurnaceVacation, Holiday & Sick PayAccrued Paid Bonus Days 401 matching