General Manager

Slim Chickens Fort Mill

Fort Mill, SC

JOB DETAILS
SALARY
$55,000–$65,000 Per Year
SKILLS
Analysis Skills, Budget Management, Budgeting, Career Counseling, Catering Services, Coaching, Communication Skills, Cook Dishes, Customer Relations, Customer Satisfaction, Customer Support/Service, Expense Analysis, Expense Tracking, Federal Laws and Regulations, Financial Analysis, Financial Statements, Food Production, Food Safety, Health Insurance, Inventory Levels, Leadership, Maintain Compliance, Marketing Strategy, Meet Sales Quota, Mentoring, Operational Strategy, Operations Planning, Order Supplies, Organizational Skills, People Management, Problem Solving Skills, Profit & Loss, Quality Metrics, Regulations, Restaurant, Revenue Growth, Safety/Work Safety, State Laws and Regulations, Strategic Planning, Team Lead/Manager, Vendor/Supplier Relations
LOCATION
Fort Mill, SC
POSTED
30+ days ago

Job Summary:

We are seeking a dynamic and experienced General Manager to oversee the operations of our establishment. The ideal candidate will have a strong background in kitchen management, catering, food production, fine dining, and team management.

Responsibilities:

  • Develop and execute operational plans and strategies to achieve sales goals, maximize profits, and ensure customer satisfaction.
  • Hire, train, and manage staff, ensuring that they provide outstanding service to customers and maintain a clean and organized restaurant.
  • Develop and implement effective marketing strategies to promote the restaurant, increase customer engagement, and drive sales.
  • Monitor inventory levels, ordering supplies and ingredients as needed, while minimizing waste.
  • Ensure that food is prepared to high-quality standards, following all health and safety guidelines.
  • Manage budgets, track expenses, and analyze financial reports to identify opportunities to improve profitability.
  • Build and maintain strong relationships with customers, vendors, and other business partners.
  • Ensure compliance with all local, state, and federal regulations, including health and safety guidelines and labor laws.

Qualifications:

  • Proven experience as a Restaurant General Manager, preferably in a fast-paced quick-service environment.
  • Strong leadership and communication skills, with the ability to motivate and manage a team effectively.
  • Understanding of financial statements, budgeting, and financial analysis.
  • Excellent problem-solving skills and the ability to make decisions quickly.
  • Strong customer service skills, with a focus on ensuring customer satisfaction.
  • Knowledge of food safety and health regulations.
  • Flexible schedule and availability to work evenings and weekends.
  • Willing to consider a student or recent graduate from a Business Management or Hospitality Management or related program for this role!

Benefits:

In addition to a competitive salary, we offer a comprehensive benefits package to all eligible employees, including:

  • Health insurance, including medical, dental, and vision coverage helps you stay healthy and take care of your loved ones.
  • Paid time off, to provide a healthy work-life balance.
  • Opportunities for growth and career development through ongoing training, coaching and mentoring.
  • Bonus opportunities based on performance, to reward your hard work and dedication to the team.
  • Discounts on meals and other restaurant-related items, as well as exclusive access to company events and promotions.
  • Opportunity to participate in a bonus plan related to store profit

Join our team as a General Manager to lead our establishment to new heights of success!

About the Company

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Slim Chickens Fort Mill