General Manager

Restaurant General Manager

Location: Fountain Valley, California
Employment Type: Full-Time

About the Role

Be part of something big! Souplantation & Sweet Tomatoes—the beloved, scratch-made buffet—is relaunching, and we’re looking for a dynamic Restaurant General Manager to lead the charge. If you’re a high-energy leader who thrives in a fast-paced, high-volume environment, loves creating unforgettable guest experiences, and enjoys mentoring a team to perform at their best, this is your moment. Bring your passion for hospitality, strong communication skills, and proven leadership to help shape the future of an iconic brand.  

Key Responsibilities

• Oversee all daily restaurant operations, including scratch-made kitchen production, staffing, inventory, scheduling, and service standards
• Recruit, hire, train, and develop team members to maintain a positive and high-performing work environment
• Ensure excellent guest service and resolve customer concerns professionally
• Manage financial performance, including budgeting, labor costs, food costs, and profitability
• Maintain compliance with health, safety, and sanitation regulations
• Implement and monitor operational processes, systems, and company policies
• Drive sales growth and create a welcoming, memorable dining experience

Qualifications

• 3–5 years of restaurant management experience (GM experience preferred)
• Strong leadership, coaching, and team-building abilities
• Excellent communication and problem-solving skills
• Ability to thrive in a fast-paced environment.
• High–volume experience preferred.
• Solid understanding of restaurant financials and operational metrics
• ServSafe (or equivalent) food safety certification

What We Offer

• Competitive salary and performance-based bonuses
• Health, dental, and vision benefits
• 401(k) with Employer matching
• Paid time off 
• Career growth opportunities within a growing company

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