General Manager

Restaurant General Manager job description:

We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Restaurant General Manager job description: Job duties and responsibilities

Restaurant General Manager job description should contain the following duties and responsibilities:

• Manage and oversee the entire restaurant operation
• Deliver superior guest services
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Hire new employees
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment
• Monitor operations and initiate corrective actions

Restaurant General Manager job description: Job requirements and qualifications

Restaurant Manager job description should contain the following requirements and qualifications:

• 1-2 years of experience as a Restaurant General Manager or similar role
• 1-2years of experience customer service management
• Extensive food knowledge and safety regulation
• Computer literacy
• Serve-safe completion, or the ability to complete once hired.
• Strong leadership, motivational and people skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills

2 weeks vacation, along with the holidays that we are closed. Bonuses are contingent open goals being meet.