General Manager

Position Summary:

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Minimum Qualifications & Requirements:

• Minimum Education Requirement - Associates degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field
• Minimum Management Experience - 3 years
• Minimum Functional Experience - 4 years of relevant school nutrition programs experience

MUST HAVE:

• Associates degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
• 3 years of Management Experience.
• 4 years of relevant school nutrition programs experience.
• Extensive culinary production experience, with a solid understanding of food safety and sanitation compliance standards.
• Strong history of supervisory experience and a collaborative management style.
• Valid drivers license required.