General Manager

Okto Mediterranean Llc
  • Houston, TX
  • Full-time
6 days ago

Job Description

Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

We are seeking an experienced and passionate General Manager to lead our upscale Mediterranean restaurant and deliver an exceptional, hospitality-driven dining experience. This is a hands-on leadership role for a professional who thrives in a refined, guest-focused environment and has a deep appreciation for Mediterranean cuisine, culture, and service.


The General Manager will oversee all aspects of restaurant operations, ensuring seamless execution, strong financial performance, and a warm, elevated guest experience that reflects the essence of Mediterranean hospitality.


Key Responsibilities


  • Oversee daily operations to ensure a polished, memorable, and welcoming guest experience
  • Lead, hire, train, and develop a high-performing front- and back-of-house team
  • Maintain and elevate standards for food, beverage, and service consistent with fine Mediterranean dining
  • Drive revenue growth while managing profitability and controlling costs
  • Manage budgets, labor, scheduling, and financial reporting
  • Ensure compliance with health, safety, and company standards
  • Uphold the restaurant’s ambiance, aesthetic, and brand identity
  • Foster a culture of genuine hospitality, attention to detail, and teamwork
  • Monitor guest feedback and resolve concerns with professionalism and care
Qualifications


  • Minimum 2 years of fine dining restaurant management experience required
  • Strong leadership skills with a proven ability to build and inspire teams
  • Excellent organizational, problem-solving, and decision-making abilities
  • Exceptional communication and interpersonal skills
  • Deep understanding of elevated hospitality and service standards
  • Experience with POS systems and restaurant management software
  • Financial acumen including budgeting, labor management, and cost control
  • Knowledge or appreciation of Mediterranean cuisine, wines, and service style preferred
What We’re Looking For


A thoughtful, service-driven leader who brings warmth and sophistication to the guest experience. The ideal candidate is detail-oriented, highly organized, and passionate about cultivating a team culture rooted in hospitality, authenticity, and excellence.


Compensation & Benefits


  • Competitive salary + performance-based bonus
  • Health benefits (if applicable)
  • Growth opportunities within a dynamic restaurant group

Numbers & Facts

LocationHouston, TX
Job TypeFull-time

Skills

  • Brand Marketing (Branding)unmatched
  • Budget Managementunmatched
  • Budgetingunmatched
  • Cost Controlunmatched
  • Dental Insuranceunmatched
  • Detail Orientedunmatched
  • Financial Reportingunmatched
  • Food and Beverage Industryunmatched
  • Health Insuranceunmatched
  • Health Planunmatched
  • Interpersonal Skillsunmatched
  • Leadershipunmatched
  • Maintain Complianceunmatched
  • Operationsunmatched
  • Organizational Skillsunmatched
  • Point of Sale (POS) Systemsunmatched
  • Problem Solving Skillsunmatched
  • Profit & Loss Managementunmatched
  • Restaurantunmatched
  • Revenue Growthunmatched
  • Safety Complianceunmatched
  • Safety Standardsunmatched
  • Safety/Work Safetyunmatched
  • Systems Administration/Managementunmatched
  • Team Lead/Managerunmatched
  • Team Playerunmatched
  • Training/Teachingunmatched
  • Vision Planunmatched

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