• Indianapolis, Indiana
    1 day ago

    Job Description

    Freddy's is looking for an experienced manager who are passionate about guest relations, employee development and business growth.


    The General Manager is ultimately responsible for the overall efficiency, technical operation, and financial performance of the restaurant and ensures Freddy's standard of Hospitality, Quality and Cleanliness. The GM teaches management personnel the fundamentals and approach to achieve stated objectives in sales, costs, hospitality, and team member retention and morale. 


    If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy’s is the place for you! Growth opportunities are available to candidates who demonstrate pride, service and that attention to detail that makes Freddy’s successful.


    > Full-time position (50 hours per week)



    Benefits:

    • Major Health, Dental and Vision included
    • 401(k) Retirement Savings Plan with company match 
    • Bonus opportunities based on achieving goals and results
    • Paid Time Off 
    • Meal allowance 
    • Amazing culture centered on the Team and Family friendly hours
    • Paid Training
    • Opportunities to advance and grow
    • 5-year long-term bonus program


    Physical Requirements (including but not limited to):

    • Available to work a variety of hours to include days, nights, and weekend
    • On call and available to support in-store management personnel
    • Must be able to work up to a 10-hour shift while standing or walking to perform essential functions
    • Will be required to lift up to 50 pounds during the course of a workday
    • Will require bending, stooping, and occasional use of a ladder


    Required Skills and Experience:

    • Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building and Development of people
    • Comfortable in reading and using financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement 
    • Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast-paced environment
    • Strong attention to detail and quality standards while managing time and priorities efficiently
    • Ability to communicate effectively with guests, team members, and management personnel
    • Proficient in typical desktop software programs 
    • Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L’s is mandatory
    • Always focused on profits and sales growth

    Supplemental pay

    • Bonus pay

    Benefits

    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k) matching
    • Employee discount
    • Paid training

    Numbers & Facts

    LocationIndianapolis, Indiana

    Skills

    • Business Growthunmatched
    • Coachingunmatched
    • Communication Skillsunmatched
    • Desktop PCunmatched
    • Detail Orientedunmatched
    • Financial Statementsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Lift/Move 50 Poundsunmatched
    • Meet Sales Quotaunmatched
    • On Callunmatched
    • Profit & Lossunmatched
    • Quality Metricsunmatched
    • Restaurantunmatched
    • Retail Managementunmatched
    • Revenue Growthunmatched
    • Revenue/Sales Reportingunmatched
    • Spreadsheetsunmatched
    • Staff Developmentunmatched
    • Staff Trainingunmatched
    • Team Buildingunmatched
    • Team Playerunmatched
    • Technical Operationsunmatched

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