Location: Lancaster, OH, US, 43130
The General Manager oversees restaurant operations to achieve sales and profit goals, ensuring excellent guest and team service.
Responsibilities include managing the P&L, analyzing data to improve performance, staffing and hiring, training employees, and maintaining a safe, clean, and enjoyable environment.
They provide feedback, handle complaints, and foster a high-performing team.
Benefits include training, career growth, medical/dental plans, bonuses, and incentives.
Requirements: High School Diploma or GED (preferred), Food Safety Certified, over 2 years of restaurant management experience (preferably in QSR), strong communication skills, flexibility, high energy, and alignment with core values of integrity, service, excellence, and growth.