New!
Referrals Manager ChenMed
Metairie, LA3 days ago
- $49,871–$71,243 Per Year
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Skills
- Administrative Skillsunmatched
- Best Practicesunmatched
- Budgetingunmatched
- Business Operationsunmatched
- Communication Skillsunmatched
- Cost Controlunmatched
- Customer Support/Serviceunmatched
- Customer/Client Researchunmatched
- Dental Insuranceunmatched
- Establish Prioritiesunmatched
- Federal Laws and Regulationsunmatched
- Financial Managementunmatched
- Financial Reportingunmatched
- Food Safetyunmatched
- Food and Beverage Industryunmatched
- Health Insuranceunmatched
- Industry Standardsunmatched
- Interpersonal Skillsunmatched
- Inventory Costsunmatched
- Inventory Managementunmatched
- Leadershipunmatched
- Maintain Complianceunmatched
- Multitaskingunmatched
- Operational Improvementunmatched
- Operations Managementunmatched
- Organizational Skillsunmatched
- People Managementunmatched
- Performance Analysisunmatched
- Performance Reviewsunmatched
- Profit & Lossunmatched
- Profit & Loss Managementunmatched
- Profit & Loss Statementsunmatched
- Regulationsunmatched
- Resolve Customer Issuesunmatched
- Restaurantunmatched
- Safety Complianceunmatched
- Safety Standardsunmatched
- Safety/Work Safetyunmatched
- Sales Strategyunmatched
- Service Deliveryunmatched
- Staff Developmentunmatched
- Staff Trainingunmatched
- State Laws and Regulationsunmatched
- Sustainabilityunmatched
- Vision Planunmatched
Description
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
Position Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. This role involves significant management responsibilities, including financial performance, staff development, and adherence to health and safety standards.
Essential Duties and Responsibilities:
Operational Leadership:
- Direct comprehensive restaurant operations, ensuring optimal performance across all service areas.
- Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management.
- Develop and implement effective sales and profitability strategies.
Leadership and Staff Management:
- Lead, inspire, and train staff to promote a culture of high performance and exceptional customer service.
- Manage shift operations, including scheduling, staff training, and performance evaluation.
- Create and maintain a positive and productive work environment for all employees.
Financial Management:
- Oversee financial activities including budgeting, P&L management, cash handling, and financial reporting.
- Manage inventory, control costs, and execute accurate liquor inventory assessments to track variances.
Guest Experience and Compliance:
- Handle customer complaints and resolve issues, ensuring guest satisfaction and repeat business.
- Monitor customer feedback and implement necessary operational improvements to enhance the dining experience.
- Ensure strict compliance with all health and safety regulations, including food safety standards.
Regulatory and Administrative Responsibilities:
- Maintain full compliance with local, state, and federal regulations concerning health, safety, and employment.
- Handle HR issues and communicate effectively on urgent matters.
- Regularly review and update compliance protocols and staff training to meet industry standards.
General Functions & Responsibilities:
- Ensure the efficient operation of private event segments, enhancing service delivery and guest satisfaction.
- Perform other duties as assigned, providing flexible and responsive leadership.
Requirements:
- A minimum of 3 years of experience in restaurant management, with extensive knowledge of restaurant operations.
- Demonstrated proficiency in using industry-standard software and systems for reservations, scheduling, and financial management.
- Strong leadership skills, with a proven track record of developing successful teams and implementing operational best practices.
- Excellent organizational, communication, and interpersonal skills, capable of managing multiple priorities in a high-paced environment.
- Understanding of P&L statements, budgeting processes, and cost control measures.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Must possess or be willing to obtain a current food safety certification and remain knowledgeable about the latest food and beverage regulations.
Complete our short application today!
Compensation: $70,000.00 - $85,000.00 per year
WHO WE ARE
At District, we take pride in crafting exceptional culinary experiences, starting with our signature donuts. From scratch, down to our sprinkles, we prioritize quality and integrity in every bite. Eschewing pre-made mixes and artificial flavors, we utilize only real food made with care and all-natural ingredients whenever possible. Our commitment to freshness is unwavering—we're 100% scratch and 100% fresh.
OUR DONUTS
Discover our ever-evolving selection of delectable donuts, with six enticing varieties rotating weekly. With a catalog boasting over 100 options, there's always something new to tempt your taste buds. Amidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu.
OUR BREAKFAST, SANDWICHES & SLIDERS
Experience the difference that freshness makes with our breakfast, sandwiches, and sliders—all made to order with care. From our in-house baked biscuits and buns to thoughtfully sourced meats raised and fed ethically, every ingredient reflects our commitment to quality. Our antibiotic and hormone-free 100% Black Angus beef and all-natural, cage-free chicken ensure superior flavor and satisfaction. Plus, our dedication to supporting local farmers and Louisiana-based vendors underscores our commitment to community and sustainability.
ABOUT OUR COFFEE
Fuel your day with coffee crafted with passion and precision. At District, we believe in the artistry of small-batch, artisanal coffee production. That's why we roast our own beans through our exclusive brand, Cool Kids Coffee Roasters. Employing a meticulous technique known as profile roasting, each coffee bean is carefully roasted to unlock its full potential. By adhering to a unique profile of time and temperature variables, we achieve our interpretation of coffee perfection. Gone are the traditional labels of light, medium, and dark roasts—we embrace the beauty and flavor of small-batch roasting. At District, we're convinced that small-scale production yields not only exquisite coffee but an exquisite experience for every coffee lover.
Numbers & Facts
| Location | New Orleans, Louisiana |
| Website | https://www.districtdonuts.com/ |
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