The General Manager of our restaurants will lead and oversee all day-to-day operations regarding the Front of House, floor service, beverage program, and guest interactions for 5 services a week.
- Provide excellent service for every person who dines at the restaurant.
- Guide staff in offering a high standard of service and maintain a consistent balance between warmth and professionalism.
- Provide staff with tools needed to achieve the goals of the restaurant and maintain our best practices at every step- in addition to (but not limited to) assigned administrative duties.
- Oversee the maintenance and future development of the wine list and beverage program.
- Oversee FOH staff scheduling, hiring and training.
- Generate a robust living wine notes document, provide wine training and education, maintain inventories, and disseminate all necessary wine information to staff through various resources.
- Book events and parties, meet the financial and revenue goals of the restaurant though cover maximization and sales techniques.
- Be in charge of DOH compliance and postings and a variety of inventories.
- Use their best judgment in matters of consequence to the business including the resolution of any complaints to pursuing opportunites for growth.