General Manager-QSR

marcjaxllc
  • Morgantown, West Virginia
  • $60,000–$65,000 Per Year
  • Autofill and Review
3 days ago

Job Description

General Manager – Wendy’s
Morgantown, WV | $60,000–$65,000 + Quarterly Bonus
Posted: November 7, 2026

Want a restaurant to call your own, backed by one of the fastest-growing franchise groups in the country? A top multi-brand franchisee running 230+ restaurants across eight states is hiring an experienced General Manager to lead its Wendy’s in Morgantown.

The company is expanding aggressively and has been recognized across the industry as a top operator. It puts its money into people and facilities instead of cutting corners. With Wendy’s, Taco Bell, and a fast-rising beverage concept in the portfolio, strong GMs get career paths most franchisees can’t match.

You’ll be leading from the floor, in position. This isn’t a clipboard job.

What You’ll Do

  • Run the restaurant: Oversee daily operations across every daypart while upholding QSC standards, drive-thru times, and a first-rate guest experience
  • Own the P&L: Manage food, labor, and paper costs, grow sales against budget and prior year, and deliver controllable profit that hits bonus targets
  • Build your team: Recruit, train, coach, and evaluate AGMs, shift managers, and crew, and develop a bench deep enough to promote from within
  • Uphold brand standards: Lead food safety training, earn top marks on operations evaluations, and launch new products and brand programs on time
  • Deliver results: Hit the sales, controllable profit, and guest survey goals that fund your quarterly bonus

What You Bring

  • 3+ years as a General Manager in a fast food restaurant with a drive-thru
  • A strong handle on the P&L (food, labor, and controllable profit), including reading a period flash and acting on it
  • A hands-on style of working alongside your team, with a record of developing crew, shift leaders, and AGMs
  • ServSafe certification, or the ability to earn it after hire
  • High school diploma or GED
  • Availability for nights, weekends, and holidays as the business requires

What You’ll Get

  • $60,000–$65,000 base salary
  • Quarterly bonus with a $7,200 annual target, and top performers earn $13,000+
  • Medical, dental, and vision coverage
  • 401(k) with a 50% match on up to 5%
  • Two weeks of vacation, going to three at 5 years and four at 10 years
  • Your birthday off, paid
  • Closed on Thanksgiving and Christmas
  • Room to grow across multiple brands in a fast-expanding organization

Numbers & Facts

LocationMorgantown, West Virginia
Salary$60,000–$65,000 Per Year

Skills

  • Budgetingunmatched
  • Coachingunmatched
  • Fast Foodunmatched
  • Food Safetyunmatched
  • High School Diplomaunmatched
  • Operational Auditunmatched
  • Operationsunmatched
  • Product Programsunmatched
  • Product/Service Launchunmatched
  • Profit & Lossunmatched
  • Profit & Loss Managementunmatched
  • Quality System Requirements (QSR)unmatched
  • Restaurantunmatched
  • Revenue Growthunmatched
  • Safety Trainingunmatched
  • Salesunmatched
  • ServSafe Certificationunmatched
  • Team Buildingunmatched
  • Team Lead/Managerunmatched
  • Time Managementunmatched

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