General Manager

SAGE Hospitality Partners

San Francisco, California

JOB DETAILS
SKILLS
Beverages, Business Skills, Coaching, Cost Control, Dental Insurance, Entrepreneurship, Establish Priorities, Financial Services, Inventory Management, Leadership, Operations, Performance Reviews, Profit & Loss, Restaurant, Sustainability, Team Building, Team Lead/Manager, Training Program, Vendor/Supplier Relations, Vision Plan
LOCATION
San Francisco, California
POSTED
23 days ago

SAGE Hospitality Partners is hiring a General Manager on behalf of a nationally acclaimed, high-volume restaurant in San Francisco, CA with a competitive salary range of $100,000 to $200,000 per year, depending on experience. We’re looking for a polished, business-minded leader with a hospitality-first mentality and a proven track record of operational excellence.


Position Overview:

The General Manager will take full ownership of day-to-day operations in one of the most well-regarded restaurant concepts in the country. This role calls for an entrepreneurial spirit and a passion for delivering an elevated dining experience through team leadership, operational precision, and obsessive attention to guest satisfaction. The ideal candidate brings both strategic vision and a strong floor presence.


Key Responsibilities:

  • Oversee all aspects of restaurant operations including service, financial performance, staffing, and execution
  • Build, coach, and lead a high-performing management team focused on consistency, accountability, and excellence
  • Drive a hospitality-centered culture that prioritizes guest experience and long-term team development
  • Manage labor, inventory, P&L, and vendor relationships with a focus on financial sustainability
  • Maintain rigorous standards for service, cleanliness, and presentation across all shifts
  • Lead daily pre-shift meetings, training programs, and performance reviews to support ongoing growth
  • Serve as the ultimate brand steward, setting the tone for professionalism, urgency, and hospitality


Qualifications:

  • 5–8+ years of experience as a General Manager or multi-unit leader in an upscale, full-service restaurant
  • Exceptional leadership and team development skills, with a hands-on approach to daily operations
  • Deep understanding of high-touch guest service, wine and beverage programming, and fine dining standards
  • Strong business acumen with proven success managing high-volume P&L and cost controls
  • Comfortable navigating complex service models with precision, poise, and presence
  • Experience in polished, high-reputation concepts with a loyal following strongly preferred


What’s Offered:

  • Competitive base salary of $100,000 – $200,000 DOE
  • Lucrative bonus potential and performance-based incentives
  • Comprehensive medical, dental, and vision insurance
  • 401(k) with employer match
  • Paid vacation, holidays, and personal time
  • Ongoing training, leadership development, and growth opportunities
  • Company dining privileges and other perks


About the Company

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SAGE Hospitality Partners