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General Manager

McDonald's

Tallahassee, FL

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JOB DETAILS
SKILLS
Calendar Management, Coaching, Customer Support/Service, Dental Insurance, Fast Food, Leadership, Restaurant, Schedule Development, Set Goals, Team Building, Team Lead/Manager, Tuition Fees, Vision Plan, Waitressing
LOCATION
Tallahassee, FL
POSTED
Today
Background infoThe JV & Sons/CJD Restaurants Company owns and operates 21 McDonald's locations in North Florida and South Georgia. Our companies' vision is to bring the best out of our employees and provide excellent customer service in all our locations. We strive on creating an efficient work environment for our crew members by offering multiple benefits.DescriptionThe General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.Wake up with McDonald's & SONS Company offers an array of benefits to our employees, including but not limited to:* Competitive Pay* Tuition Assistance through Archways to Opportunity (minimum 15 hours a week to qualify)* Uniforms Provided* GM paid vacations* Free Meals/ Meal Discounts* Medical, dental, vision insurance (IF QUALIFIED, 50% IS COVERED BY EMPLOYER)* Create your own schedule (meeting company required hours/shifts per week)* Team building events every quarter* Service Awards* Potential monthly bonus based on restaurant resultsThe Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in.RequirementsSo, what does a General Manager need to do? Below are some of the responsibilities.* Lead a team of Shift Managers* Be a leader and an example to your team* Responsible for training/hiring Shift Managers* Should have experience in quick service restaurants or hospitality* Must be 18 years or older* Set goals for the team and always strive for improvementAdditional Info:This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a completejob description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I providewill be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and willhave no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for informationabout its privacy practices.

About the Company

M

McDonald's

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

COMPANY SIZE
50 to 99 employees
INDUSTRY
Restaurant/Food Services

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